This is the final edition of Love of Magazine for the year 2020. While I am writing about the holidays I am reflecting on...
Our Recent Food Articles
These are my new favorite way to have mashed potatoes, and why not? These really kick up everyday mashed potatoes. I am calling these...
I have to admit I was a skeptic on this one, but I tried a recipe I saw online for this and since I...
Yes, you read that correctly! I know it is hard to believe that all that cinnamony goodness could be packed into a pancake and...
Wait, don’t throw away that cranberry sauce from your Thanksgiving Dinner table! Especially if you made our Easy 3 Ingredient Cranberry Sauce Recipe These...
Don’t ditch that leftover cranberry sauce on the trash, especially if you made it from scratch. Our homemade cranberry sauce was such a big...
I love a creamy cheesy vegetable dish, especially on a holiday. This Kale and Spinach Au Gratin dish can be made up a day...
When researching African foods, I became excited when I saw corn as an option. Fast forward to thoughts of corn and so many southern...
Within the kitchens of West Africa, Accra Banana stands out as a sweet, and quick bite that can be enjoyed at any time of...
Hosting on Thanksgiving Day is no easy feat. Sure, your mom and grandmother made it look easy, however, it’s those years of trial and...
I was at a local coffee shop where they offered gluten-free pumpkin scones and I fell in love. Of course, I had to try...
It was in 1985 that I fell in love with Africa. I found myself sitting in a movie theater watching Meryl Streep play the...
