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Holiday Antipasto Platter

Ingredients

  • Extra Sharp White Cheddar
  • Marble Cheddar
  • Marinated Green and Black Olives (olive bar at your supermarket)
  • Green Grapes
  • Strawberries
  • Sliced Pepperoni
  • Cracked Pepper Hard Salami
  • Boursin Cheese
  • Stuffed Hot Cherry Peppers
  • Fresh Rosemary Sprigs

Instructions

  1. Slice your block cheese and set aside
  2. Rinse your fruit in water and set on a paper towel to dry
  3. Cut your Cherry Pepper in quarters
  4. Slice the peppered salami in half add ¼ tsp of Boursin cheese and roll into a cone shape
  5. Align all your ingredients on a nice platter and serve with warm sliced baguette or crackers
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