Eggplant Caprese

This is one of our summer vegetarian favorites. You can serve this as a meal, appetizer, or as a side dish Ingredients¬† 2 Eggplants (sliced thick) 1/4 Cup Olive Oil (and a bit more for brushing on the eggplant) 1/4 Cup of Balsamic Vinegar 1/4 Tablespoon of Salt 10-12 Fresh Roma Tomatoes 4 Cloves of Garlic 2 Balls of Fresh Mozzarella Cheese 1 Half Cup of Fresh Basil Instructions The trick to making eggplant is to set it out on … Continue reading Eggplant Caprese