Deviled Eggs
Ingredients
- 6 Hardboiled Eggs peeled and sliced in half
- 1 Tablespoon Mayonaise
- 1 Teaspoon Dry Mustard
- 1/2 Teaspoon Paprika a little more for sprinkling on top
- 1/4 Teaspoon Dry Parsley for sprinkling on top
- 1/2 Teaspoon Prepared Horseradish
- 1/2 Teaspoon Worcestershire Sauce
- Salt and Pepper to Taste
Instructions
- Gather you ingredients
- Boil a pot of water, carefully add the eggs once the water is boiling.
- Boil the eggs in the shell for 13 minutes then plunge directly into a cold ice bath.
- Slice the eggs and remove the yolk to a bowl.
- Lay the whites of the eggs onto your serving dish.
- Mix all the ingredients with the yellow yolks and refill the eggs.
- Sprinkle with the parsley and some of the paprika.
Notes
Tip: To peel eggs easier use a spoon and peel under cold running water
Hack: You can stuff the eggs with a spoon and just pipe the tops to make them look pretty
Tried this recipe?Let us know how it was!