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Deviled Eggs

Deviled Eggs


  • 6 Hardboiled Eggs (peeled and sliced in half)
  • 1 Tablespoon of Mayonaise
  • 1 Teaspoon of Dry Mustard
  • 1/2 Teaspoon of Paprika (a little more for sprinkling on top)
  • 1/4 Teaspoon of Dry Parsley (for sprinkling on top)
  • 1/2 Teaspoon of Prepared Horseradish
  • 1/2 Teaspoon of Worcestershire Sauce
  • Salt and Pepper to Taste


  1. Boil a pot of water,  carefully add the eggs once the water is boiling.
  2. Boil the eggs in the shell for 13 minutes then plunge directly into a cold ice bath.
  3. Slice the eggs and remove the yolk to a bowl.
  4. Lay the whites of the eggs onto your serving dish.
  5. Mix all the ingredients with the yellow yolks and refill the eggs.
  6. Sprinkle with the parsley and some of the paprika.