Cowboy Ribeye Steaks on the Smoker

Yippee Ki yay we are having some good-old, melt-in-your-mouth Texas cowboy rib-eye steaks on the smoker today. This is a huge piece of meat and needs to be salted and smoked on indirect heat. We used hickory and it was wonderful. Once it was done we brushed some garlic-herb butter on top and yes, it was as good as it looked! Ingredients 1 Tablespoons of Salt The Cowboy Rib-eye Steak (one steak was more than enough for two) 3- 4 … Continue reading Cowboy Ribeye Steaks on the Smoker