Chicken Sausage Over Pasta

Chicken Sausage w Spinach and Beans over Pasta


This is one of those go-to recipes in my house. It works especially well on a weeknight when you have been out all day and are in a hurry.

  • 1 Box of Bow Tie Pasta
  • 1 Package of Savory-Flavored Chicken- Sausage, such as Spinach and Feta or Sun-dried Tomato, etc.
  • 1 Bag of Baby Spinach
  • 1 Can of Cannellini Beans
  • 1 and 1/2 Cups of Chicken Stock
  • 1 Small Onion or 1 Cup of Frozen Chopped Onion
  • 1 Teaspoon of Garlic
  • 1 Teaspoon of Grated Parmigiano Reggiano for Each Plated Dish
  • 1/4 Teaspoon of Balsamic Vinegar for Each Plate Dish
  • Salt and Pepper to Taste


  1. Boil a pot of water and cook the pasta (al dente-do not overcook).
  2. Chop the onion and garlic if using fresh.
  3. Slice the sausage into desired bite-sized pieces.
  4. Cook the onion and garlic in a large frying pan until translucent and then push to the edges of the pan.
  5. Place the sausage slices in the middle of the frying pan and cook on medium heat until slightly browning.
  6. Add the beans and the chicken stock.
  7. When your pasta is cooked, drain and set aside.
  8. Add the spinach and only cook until the spinach is wilted.
  9. Plate the meal with the pasta on the bottom and add the rest.
  10. Grate the cheese and drizzle with balsamic.


Watch How To Make It