These little lovelies are vegetarian and healthy. They make a wonderful side dish to accompany almost any meal or own... Continue Reading
Ingredients 2 Cups of Cut Green Tomatoes (Remove stems) 4 Cloves of Garlic (Peeled but Whole) 1/4 of an Onion... Continue Reading
4.8
Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over... Continue Reading
4.7
Ingredients This recipe is meant to be made for a crowd. If you are planning to make for a family,... Continue Reading
3.8
Ingredients 2 Sweet Potatoes 4 Tablespoons of Butter Salt and Pepper to Taste Instructions Peel and cube the sweet potatoes.... Continue Reading
4.7
Ingredients This recipe is good hot or cold. I prefer them leftover the next day or two as the flavors... Continue Reading
4.7
Ingredients 2.5 Lb. Bag of Small Baby Potatoes 1 Tablespoon of Fresh Garlic (chopped) 2 Tablespoons of Extra Virgin Olive... Continue Reading
Ingredients 6 Ears of Corn 1 Tablespoon of Kosher Salt 1 Tablespoon of Sugar I like a Chili Lime Butter... Continue Reading
Ingredients 1 Bunch of Asparagus 1-2 Tablespoons of Olive Oil 1 Tablespoon of Thyme Salt and Pepper to Taste Instructions... Continue Reading
Ingredients ½ Red Onion (sliced very thin) 1 Teaspoon of Pickling Spice 1 Teaspoon of Sugar ¼ Teaspoon of Salt... Continue Reading
Ingredients 1 Cup of Jasmine Rice 1 ½ Cups of Water Instructions Add the rice to the perforated-bowl. Rinse... Continue Reading
Ingredients 2 Cups White Rice (cooked) ½ Small White Onion (diced) 1 Teaspoon of Garlic (minced) 2 Teaspoon of Butter... Continue Reading