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Vegetables and Sides

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BakeChristmasEntertainingFeatureIntermediateRecipeThanksgivingTime SaverVegetables and SidesWinter

Duchess Style Potatoes

November 17, 20200
These are my new favorite way to have mashed potatoes, and why not? These really kick up everyday mashed potatoes.... Continue Reading
RecipeThanksgivingVegetables and Sides

Kale and Spinach Au Gratin

November 2, 20200
I love a creamy cheesy vegetable dish, especially on a holiday. This Kale and Spinach Au Gratin dish can be... Continue Reading
RecipeThanksgivingVegetables and SidesVideos

Sweet Potato Casserole w/Bourbon Bacon and Pecans

October 1, 20200
This is not your grandmother’s sweet potato casserole, there are no little marshmallows and tons of sugar in this recipe. Instead, we let the sweetness of the potato shine with its friends: bourbon, bacon, and pecans are along for the ride. Ingredients 4 to 5 Previously Baked (till soft) Sweet... Continue Reading
ArticleFeatureVegetables and Sides

Make Salad Fun with International Challenges

September 1, 20200
When I was in the workforce and we had celebrations, it was my responsibility to make the salads. These meals... Continue Reading
BakeHealthLunch and DinnerRecipeStove TopVegetables and SidesVegetarian

Simple and Flavorful Spinach Stuffed Tomatoes

March 31, 20200
These little lovelies are vegetarian and healthy. They make a wonderful side dish to accompany almost any meal or own... Continue Reading
BeginnerCanningRecipeSummerVegetables and Sides

Pickled Green Tomatoes

August 29, 20190
Ingredients 2 Cups of Cut Green Tomatoes (Remove stems) 4 Cloves of Garlic (Peeled but Whole) 1/4 of an Onion (Whole) 1 Tablespoon of Sea Salt (or Kosher salt) 1/4 Teaspoon of Mustard Seed 1/4 Teaspoon of Fennel Seed 1/8 Teaspoon of Celery Seed 1 Cup of White Vinegar Water... Continue Reading
Plated Mushrooms
Appetizers and SnacksCanningIntermediateItalianRecipeSpringStove TopSummerVegetables and SidesVegetarian

Marinated Baby Bella Mushrooms

August 12, 20190
Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over... Continue Reading
orzo salad
BeginnerMiddle EasternRecipeSoups and SaladsSpringStove TopSummerVegetables and Sides

Greek Orzo Salad

July 25, 20190
Ingredients This recipe is meant to be made for a crowd. If you are planning to make for a family,... Continue Reading
AdvancedAmericanRecipeStove TopVegetables and Sides

Pureed Sweet Potato

March 29, 20190
Ingredients 2 Sweet Potatoes 4 Tablespoons of Butter Salt and Pepper to Taste Instructions Peel and cube the sweet potatoes. Add to a pot of salted water. Boil until very soft. Add to the food processor/blender. Pulse until the sweet potato has no lumps and can be spread on a... Continue Reading
AmericanIntermediateMicrowaveSauteeVegetables and Sides

Green Beans w Bacon

March 28, 20190
Ingredients This recipe is good hot or cold. I prefer them leftover the next day or two as the flavors... Continue Reading
AmericanBakeBeginnerRoastVegetables and Sides

Oven Roasted Baby Potatoes

March 25, 20190
Ingredients 2.5 Lb. Bag of Small Baby Potatoes 1 Tablespoon of Fresh Garlic (chopped) 2 Tablespoons of Extra Virgin Olive... Continue Reading
GrillIntermediateSummerVegetables and Sides

Grilled Corn on the Cob

March 25, 20190
Ingredients 6 Ears of Corn 1 Tablespoon of Kosher Salt 1 Tablespoon of Sugar I like a Chili Lime Butter (recipe below) but if you prefer yours plain, the grill will impart lots of flavor into the corn.  If you are looking for lots of smokey flavors, add a smoke... Continue Reading
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