These are my new favorite way to have mashed potatoes, and why not? These really kick up everyday mashed potatoes.... Continue Reading
I love a creamy cheesy vegetable dish, especially on a holiday. This Kale and Spinach Au Gratin dish can be... Continue Reading
This is not your grandmother’s sweet potato casserole, there are no little marshmallows and tons of sugar in this recipe. Instead, we let the sweetness of the potato shine with its friends: bourbon, bacon, and pecans are along for the ride. Ingredients 4 to 5 Previously Baked (till soft) Sweet... Continue Reading
When I was in the workforce and we had celebrations, it was my responsibility to make the salads. These meals... Continue Reading
These little lovelies are vegetarian and healthy. They make a wonderful side dish to accompany almost any meal or own... Continue Reading
Ingredients 2 Cups of Cut Green Tomatoes (Remove stems) 4 Cloves of Garlic (Peeled but Whole) 1/4 of an Onion (Whole) 1 Tablespoon of Sea Salt (or Kosher salt) 1/4 Teaspoon of Mustard Seed 1/4 Teaspoon of Fennel Seed 1/8 Teaspoon of Celery Seed 1 Cup of White Vinegar Water... Continue Reading
Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over... Continue Reading
Ingredients This recipe is meant to be made for a crowd. If you are planning to make for a family,... Continue Reading
Ingredients 2 Sweet Potatoes 4 Tablespoons of Butter Salt and Pepper to Taste Instructions Peel and cube the sweet potatoes. Add to a pot of salted water. Boil until very soft. Add to the food processor/blender. Pulse until the sweet potato has no lumps and can be spread on a... Continue Reading
Ingredients This recipe is good hot or cold. I prefer them leftover the next day or two as the flavors... Continue Reading
Ingredients 2.5 Lb. Bag of Small Baby Potatoes 1 Tablespoon of Fresh Garlic (chopped) 2 Tablespoons of Extra Virgin Olive... Continue Reading
Ingredients 6 Ears of Corn 1 Tablespoon of Kosher Salt 1 Tablespoon of Sugar I like a Chili Lime Butter (recipe below) but if you prefer yours plain, the grill will impart lots of flavor into the corn. If you are looking for lots of smokey flavors, add a smoke... Continue Reading