We made homemade croutons using the air-fryer, cast iron skillet, and the oven. Watch to see how and which one... Continue Reading
Ingredients This recipe is meant to be made for a crowd. If you are planning to make for a family,... Continue Reading
Ingredients If you can boil water, you can make potato salad. I was taught how to make the best potato salads by my stepmother. She had 8 kids and when she was invited to a BBQ or party with all her children, she knew she had to show up with... Continue Reading
Ingredients The Easter Bunny Antipasto Salad made the first appearance at my extended family’s Easter celebration. They happen to be... Continue Reading
Ingredients 1 Cup of Romaine Lettuce 1 Cup of Baby Spinach 5 Jumbo Shrimp (peeled, deveined, keeping tails on) ½... Continue Reading
Ingredients The Meat From a Small Cooked Chicken 6 Carrots (peeled and diced) 3 Stalks of Celery (diced) 1 Large Onion (diced) 2 Cloves of Garlic (minced) 4-6 Cups of Shredded Kale, Spinach or Escarole (escarole is the traditional green) 12-20 Meatballs (I made mine from ground turkey and they... Continue Reading
Ingredients 2 Cups of Spinach and Arugula Mix 1 Piece of Cooked Bacon (diced) ¼ Fresh Pear (ripened and sliced... Continue Reading
Ingredients 4 Lbs. Beef bones (approximately 12 pieces) 2 Lbs. Oxtail 5 Quarts Water 1 ½ Onions (halved) 2 Shallots... Continue Reading
Ingredients 6 Cups of Bone Broth 3 Cups of Flat Rice Noodles (cooked) 6 oz. Top Round Beef (sliced paper thin) 8 slices of Onion (sliced paper thin) 1 Green Onion (sliced) 2 Sprigs of Cilantro (spring picked) 6 Thai-Basil Leaves (torn apart) 2 Cups of Bean Sprouts ½ of... Continue Reading
Ingredients 2 Lbs. Carrots (peeled and cut) 1 Potato (peeled and cut) 4 Stalks of Celery (cut) 1 Large Onion (cut)... Continue Reading
Ingredients Lobster Body, Legs, Shells Shrimp Shells Crab Shells 1 Onion (rough chop) 2 Carrots (rough chop) 2 Celery Stocks... Continue Reading
Ingredients A good greek salad has to have feta cheese, it also has to have a green element, so whatever kind of lettuce you prefer is fine. It has to have black kalamata olives and a red component. Anything else is an added bonus. In this greek salad, I chose to... Continue Reading