2 Cups of Basil 1/2 to 3/4 Cup of Walnuts or Pine Nuts 1/2 to 3/4 Cup of Parmesan and... Continue Reading
Ingredients 2 Cups of Basil 2 Roma Tomatoes Diced, Minced, or Processed 1 Cup of Gouda Cheese Finely Shredded 1... Continue Reading
Green sauces are my favorite as they add freshness and texture to almost any dish. For years I have been... Continue Reading
Ingredients 1 Cup of Apple Cider Vinegar 4 Tablespoons of Brown Sugar 1 and ¼ Teaspoons of Salt 1 and... Continue Reading
Ingredients ½ Cup of Ketchup ½ Teaspoon of Worcestershire Sauce 1 Teaspoon Lemon Juice 1 Tablespoon of Horseradish Sauce ¼... Continue Reading
Ingredients 2 Oz. of Apple Sauce 2 Tablespoons of Brown Sugar 1 Tablespoon of Apricot Jam (I used Apricot/Peach since... Continue Reading
Ingredients ¼ Teaspoon of Sugar ¼ Teaspoon of Dijon Mustard 1 Tablespoon of Balsamic Vinegar 2 Teaspoons of.Extra Virgin Olive... Continue Reading
Ingredients I serve this sauce with Crab Cakes, Turkey Burgers, Spinach Balls, Chicken Tenders and more. This is an easy... Continue Reading
Ingredients This is a fabulous sauce to add to almost any lean meat, such as pork tenderloin, chicken breast or... Continue Reading
This lovely compound butter can be served room temperature or heated. At room temperature, it is a wonderful spread and... Continue Reading
Ingredients 1/2 Stick of Butter 2 Tablespoons of Flour 2 -3 Jalapeno Peppers (sliced and chopped, seeds and strings removed)... Continue Reading
Ingredients This sauce has been used mostly in our recipes for chicken however, this is a versatile sauce that could... Continue Reading