It was a winter morning in Bloomfield Hills, Michigan. We were newlyweds. He called me from work asking if it... Continue Reading
It is May 2020, Cinco de Mayo is quickly approaching. Due to the recent pandemic, we are all sheltering in... Continue Reading
These little lovelies are vegetarian and healthy. They make a wonderful side dish to accompany almost any meal or own their own as lunch. I used beefsteak tomatoes as that was what was available however I think they would be even better if made with an Italian plum style tomato.... Continue Reading
Ingredients 1 and a Half Pounds of Russet Potatoes (peeled and cut) 1 and a Half Quarts of Chicken Stock... Continue Reading
Ingredients 1 Large Butternut Squash 2 Cups of Chicken Stock 5 Mild Italian Sausages 8 oz. of Ricotta Cheese 1... Continue Reading
Ingredients English Muffins (sliced) Tomato Sauce Choice of Cheese -Mozzarella, American or Provolone Garlic Powder Italian Seasoning Choice of Toppings (I used bacon but another meat or vegetable can be a good choice also) Instructions Toast the English muffin prior to making the pizza. Add the tomato sauce. Add... Continue Reading
Ingredients Can Crescent Roll Dough 1 Pkg Pizza Cheese 1 Pkg Sliced Pepperoni 1 8 Oz. Jar Pizza Sauce 1... Continue Reading
Watch How To Make It Ingredients 1 and 1/2 Cup of Shredded White Cheese (I used mozzarella but... Continue Reading
Ingredients 4 oz Chicken (cut thin and into pieces) 8-10 Shrimp (peeled and deveined) 6oz Rice Noodles (cooked and cooled) 1/3 Cup Light Brown Sugar 1/2 Lime (fresh/ squeezed) 1 ½ Tablespoons of Fish Sauce ¼ Cup of Soy Sauce (low sodium) 2 Tablespoons of Rice Vinegar 1 Tablespoon of... Continue Reading
Ingredients Feeds 8-10 2 lbs. of Ground Beef 5 Italian Sausages (I used hot) 20 Oz of Pasta (Casserole Elbows,... Continue Reading
Ingredients 2 Filet Mignon Steaks (salted) 1/2 Cup of Shallots 2 Sprigs of Rosemary 1 Tablespoon of Olive Oil for... Continue Reading
Ingredients ½ Lb. of Ground Sausage (cooked, drained) ½ White Onion (minced) 2 Cloves of Garlic (minced) 4 Cups of Spinach 1 Teaspoon of Butter 1 Egg 1 Box Pasta Shells (cooked, cooled) 2 Cups of Low-fat Ricotta Cheese 2 Cups of Marinara Sauce 2 Cups of Shredded Mozzarella 1... Continue Reading