These little lovelies are vegetarian and healthy. They make a wonderful side dish to accompany almost any meal or own... Continue Reading
5
Ingredients 1 and a Half Pounds of Russet Potatoes (peeled and cut) 1 and a Half Quarts of Chicken Stock... Continue Reading
4.9
Ingredients 1 Large Butternut Squash 2 Cups of Chicken Stock 5 Mild Italian Sausages 8 oz. of Ricotta Cheese 1... Continue Reading
Ingredients English Muffins (sliced) Tomato Sauce Choice of Cheese -Mozzarella, American or Provolone Garlic Powder Italian Seasoning Choice of... Continue Reading
Ingredients Can Crescent Roll Dough 1 Pkg Pizza Cheese 1 Pkg Sliced Pepperoni 1 8 Oz. Jar Pizza Sauce 1... Continue Reading
Watch How To Make It Ingredients 1 and 1/2 Cup of Shredded White Cheese (I used mozzarella but... Continue Reading
Ingredients 4 oz Chicken (cut thin and into pieces) 8-10 Shrimp (peeled and deveined) 6oz Rice Noodles (cooked and cooled)... Continue Reading
Ingredients Feeds 8-10 2 Lbs. of Ground Beef 5 Italian Sausages (I used hot) 20 Oz of Pasta (Casserole Elbows,... Continue Reading
Ingredients 2 Filet Mignon Steaks (salted) 1/2 Cup of Shallots 2 Sprigs of Rosemary 1 Tablespoon of Olive Oil for... Continue Reading
Ingredients ½ Lb. of Ground Sausage (cooked, drained) ½ White Onion (minced) 2 Cloves of Garlic (minced) 4 Cups of... Continue Reading
Ingredients 10-14 Oz. Skirt Steak 1 Zucchini 1 Large White/ Yellow Onion (sliced) 1 Small 8 Oz. Package of Domestic... Continue Reading
Ingredients 4 Chicken Thighs (boneless & skinless) 4 Pieces of Bacon 1 Tablespoon of Soy Sauce 2 Garlic Cloves (minced)... Continue Reading