Lobster is very special to us. Rob and I got married in a little seashore town in New England on... Continue Reading
I have been fascinated with all the beautiful loaves of bread people have been baking during Covid-19. I suppose if... Continue Reading
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It is May 2020, Cinco de Mayo is quickly approaching. Due to the recent pandemic, we are all sheltering in... Continue Reading
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Pancakes bring back happy memories for many people. We remember mornings as children watching the magic happen in the pan.... Continue Reading
All About Yolks According to the NC Egg Association, “Yolk color depends on the hen’s diet.” The more yellow-orange plant... Continue Reading
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These little lovelies are vegetarian and healthy. They make a wonderful side dish to accompany almost any meal or own... Continue Reading
2 Cups of Basil 1/2 to 3/4 Cup of Walnuts or Pine Nuts 1/2 to 3/4 Cup of Parmesan and... Continue Reading
There are many places to choose from to visit in North Carolina for Irish food and a great time. We... Continue Reading
As March approaches we are full of hope about spring and all of the green that we see sprouting in... Continue Reading
The feast of Saint Patrick is more commonly known to most people as Saint Patrick’s Day. It started in 1631... Continue Reading
Part 3 of 5 in a series Food Among Art- A Love Story Miss Piggy Said “Love is where you... Continue Reading
Part 4 of 5 in a series Food Among Art- A Love Story I was inspired to write this piece... Continue Reading