These little lovelies are vegetarian and healthy. They make a wonderful side dish to accompany almost any meal or own... Continue Reading
2 Cups of Basil 1/2 to 3/4 Cup of Walnuts or Pine Nuts 1/2 to 3/4 Cup of Parmesan and... Continue Reading
There are many places to choose from to visit in North Carolina for Irish food and a great time. We... Continue Reading
As March approaches we are full of hope about spring and all of the green that we see sprouting in... Continue Reading
The feast of Saint Patrick is more commonly known to most people as Saint Patrick’s Day. It started in 1631... Continue Reading
Part 3 of 5 in a series Food Among Art- A Love Story Miss Piggy Said “Love is where you... Continue Reading
Part 4 of 5 in a series Food Among Art- A Love Story I was inspired to write this piece... Continue Reading
Ingredients 3 Peaches (ripe but not soft) 1 Cup of Apple Cider Vinegar 1/3 of a Cup of Mirin or... Continue Reading
How to Create a Nostalgic NC Themed Dinner Party I love Raleigh. I love the relaxed heart and soul of... Continue Reading
McNeal Point 2330 Bale Street Raleigh, NC The restaurant is described as a “Mercado Style Taqueria” and as you can... Continue Reading
Ingredients 4 Firm Crisp Apples (washed and dried well) 4 Sticks for Holding the Apples 4 Cupcake Wrappers 1 16... Continue Reading
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Ingredients For the Pies 1 Tablespoon of Ginger 3/4 Tablespoon of Clove 2 Tablespoons of Cinnamon 1 Teaspoon of Salt... Continue Reading