If you are someone who usually attends and enjoys Christmas at the homes of others. Your senses are delighted with... Continue Reading
I am a sucker for a scone. I can’t go through a drive thru at a coffee shop without getting... Continue Reading
Oh, eggnog…how we love thee! It is that time of year again. I bought our first carton of the year this week! Of course we drink this rich, sweet treat…but, try making drinks or baking with it too! Eggnog Facts: Eggnog is made from: milk, cream, sugar, eggs (beaten), cinnamon... Continue Reading
The holiday season is now in full swing! The hustle and bustle of gift shopping, family visits, holiday parties, and... Continue Reading
Thanksgiving is over, your meal was amazing! They raved about your turkey and everyone loved your homemade cranberry sauce and... Continue Reading
These are my new favorite way to have mashed potatoes, and why not? These really kick up everyday mashed potatoes. I am calling these duchess “style” potatoes because the way they are really made in a restaurant is piped out onto a baking sheet and then served. Since that is... Continue Reading
Yes, you read that correctly! I know it is hard to believe that all that cinnamony goodness could be packed... Continue Reading
Wait, don’t throw away that cranberry sauce from your Thanksgiving Dinner table! Especially if you made our Easy 3 Ingredient... Continue Reading
Don’t ditch that leftover cranberry sauce on the trash, especially if you made it from scratch. Our homemade cranberry sauce was such a big hit this year that we hated to throw it out! Instead, I froze it until I could think of something to do with it. One Sunday... Continue Reading
When researching African foods, I became excited when I saw corn as an option. Fast forward to thoughts of corn... Continue Reading
Within the kitchens of West Africa, Accra Banana stands out as a sweet, and quick bite that can be enjoyed... Continue Reading
I was at a local coffee shop where they offered gluten-free pumpkin scones and I fell in love. Of course, I had to try making them. So, I put on my baking hat (not really, I look bad in hats) and after a couple of tries, came up with this... Continue Reading