Stove Top

If a recipe can be made on a stovetop I immediately like it. It may be for the simple reason anyone can feel comfortable using a frying pan or saucepan. It might be that the recipe is a one-pot meal and that means fewer dishes to clean up. Whatever the reason is that we love a recipe that calls for a stovetop method of cooking you can rest assured we have plenty of them for you to choose from.

Latest

Bake Health Lunch and Dinner Recipe Stove Top Vegetables and Sides Vegetarian

Simple and Flavorful Spinach Stuffed Tomatoes

These little lovelies are vegetarian and healthy. They make a wonderful side dish to accompany almost any meal or own... Continue Reading

4.8

Appetizers and Snacks Canning Intermediate Recipe Seafood Spring Stove Top Summer

Pickled Shrimp

Ingredients 1 Lb. of Raw Shrimp 2 Lemons (sliced) 1 Large Onion 1 Tablespoon of Your Favorite Seafood Boil (I... Continue Reading

4.8

Plated Mushrooms

Appetizers and Snacks Canning Intermediate Italian Recipe Spring Stove Top Summer Vegetables and Sides Vegetarian

Marinated Baby Bella Mushrooms

Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over... Continue Reading

American Kids Lunch and Dinner Stove Top

Rainbow Grilled Cheese

Watch How To Make It Ingredients 1 and 1/2 Cup of Shredded White Cheese (I used mozzarella but... Continue Reading

4.7

orzo salad

Beginner Middle Eastern Recipe Soups and Salads Spring Stove Top Summer Vegetables and Sides

Greek Orzo Salad

Ingredients This recipe is meant to be made for a crowd. If you are planning to make for a family,... Continue Reading

pad thai

Asian Intermediate Lunch and Dinner Stove Top

Chicken and Shrimp Pad Thai

Ingredients 4 oz Chicken (cut thin and into pieces) 8-10 Shrimp (peeled and deveined) 6oz Rice Noodles (cooked and cooled)... Continue Reading

American Intermediate Italian Lunch and Dinner Stove Top

American Chop Suey

Ingredients Feeds 8-10 2 Lbs. of Ground Beef 5 Italian Sausages (I used hot) 20 Oz of Pasta (Casserole Elbows,... Continue Reading

4.6

Breakfast and Brunch Intermediate Mexican Spring Stove Top

Breakfast Quesadillas

Ingredients 6 Eggs ¼ of a Small Onion Sliced 6 Ounces of Sharp Cheddar Cheese (sliced) ¼ Cup of Black... Continue Reading

4.9

American Appetizers and Snacks Beginner Easter Spring Stove Top

Deviled Eggs

Ingredients 6 Hardboiled Eggs (peeled and sliced in half) 1 Tablespoon of Mayonaise 1 Teaspoon of Dry Mustard 1/2 Teaspoon... Continue Reading

Beginner German Soups and Salads Stove Top

Simple German Potato Salad

Ingredients If you can boil water, you can make potato salad. I was taught how to make the best potato... Continue Reading

Advanced Appetizers and Snacks Asian Fried Recipe Stove Top

Turkey Spring Rolls

Ingredients In picture one, I tried these with rice paper wrappers and they were good, but the second time I... Continue Reading

3.8

Advanced American Recipe Stove Top Vegetables and Sides

Pureed Sweet Potato

Ingredients 2 Sweet Potatoes 4 Tablespoons of Butter Salt and Pepper to Taste Instructions Peel and cube the sweet potatoes.... Continue Reading

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