These little lovelies are vegetarian and healthy. They make a wonderful side dish to accompany almost any meal or own... Continue Reading
Ingredients 1 Lb. of Raw Shrimp 2 Lemons (sliced) 1 Large Onion 1 Tablespoon of Your Favorite Seafood Boil (I... Continue Reading
4.8
Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over... Continue Reading
Watch How To Make It Ingredients 1 and 1/2 Cup of Shredded White Cheese (I used mozzarella but... Continue Reading
4.7
Ingredients This recipe is meant to be made for a crowd. If you are planning to make for a family,... Continue Reading
Ingredients 4 oz Chicken (cut thin and into pieces) 8-10 Shrimp (peeled and deveined) 6oz Rice Noodles (cooked and cooled)... Continue Reading
Ingredients Feeds 8-10 2 Lbs. of Ground Beef 5 Italian Sausages (I used hot) 20 Oz of Pasta (Casserole Elbows,... Continue Reading
Ingredients 6 Eggs ¼ of a Small Onion Sliced 6 Ounces of Sharp Cheddar Cheese (sliced) ¼ Cup of Black... Continue Reading
4.9
Ingredients 6 Hardboiled Eggs (peeled and sliced in half) 1 Tablespoon of Mayonaise 1 Teaspoon of Dry Mustard 1/2 Teaspoon... Continue Reading
Ingredients If you can boil water, you can make potato salad. I was taught how to make the best potato... Continue Reading
Ingredients In picture one, I tried these with rice paper wrappers and they were good, but the second time I... Continue Reading
3.8
Ingredients 2 Sweet Potatoes 4 Tablespoons of Butter Salt and Pepper to Taste Instructions Peel and cube the sweet potatoes.... Continue Reading