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Stove Top

If a recipe can be made on a stovetop I immediately like it.  It may be for the simple reason anyone can feel comfortable using a frying pan or saucepan. It might be that the recipe is a one-pot meal and that means fewer dishes to clean up. Whatever the reason is that we love a recipe that calls for a stovetop method of cooking you can rest assured we have plenty of them for you to choose from.

 

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AmericanBreakfast and BrunchChristmasEasterFathers DayFeatureHolidayIntermediateMothers DayRecipeStove TopTime SaverValentines Day

Cinnamon Roll Pancakes

November 10, 20200
Yes, you read that correctly! I know it is hard to believe that all that cinnamony goodness could be packed... Continue Reading
AmericanBeginnerEntertainingFeatureHolidayRecipeSauces and DipsStove TopThanksgivingVideos

3 Ingredient Cranberry Sauce

November 2, 20200
Throw away those cans of processed cranberry jelly and make your own simple, delicious, cranberry sauce this year for Thanksgiving.... Continue Reading
BakeHealthLunch and DinnerRecipeStove TopVegetables and SidesVegetarian

Simple and Flavorful Spinach Stuffed Tomatoes

March 31, 20200
These little lovelies are vegetarian and healthy. They make a wonderful side dish to accompany almost any meal or own their own as lunch. I used beefsteak tomatoes as that was what was available however I think they would be even better if made with an Italian plum style tomato.... Continue Reading
Appetizers and SnacksCanningIntermediateRecipeSeafoodSpringStove TopSummer

Pickled Shrimp

August 13, 20190
Ingredients 1 Lb. of Raw Shrimp 2 Lemons (sliced) 1 Large Onion 1 Tablespoon of Your Favorite Seafood Boil (I... Continue Reading
Plated Mushrooms
Appetizers and SnacksCanningIntermediateItalianRecipeSpringStove TopSummerVegetables and SidesVegetarian

Marinated Baby Bella Mushrooms

August 12, 20190
Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over... Continue Reading
AmericanKidsLunch and DinnerStove Top

Rainbow Grilled Cheese

August 1, 20190
    Watch How To Make It Ingredients 1 and 1/2 Cup of Shredded White Cheese (I used mozzarella but white cheddar would also work well) Neon Food Coloring Bread (I used white bread but you could also use wheat) Softened Butter or Butter Spread Instructions Divide your cheese equally... Continue Reading
orzo salad
BeginnerMiddle EasternRecipeSoups and SaladsSpringStove TopSummerVegetables and Sides

Greek Orzo Salad

July 25, 20190
Ingredients This recipe is meant to be made for a crowd. If you are planning to make for a family,... Continue Reading
pad thai
AsianIntermediateLunch and DinnerStove Top

Chicken and Shrimp Pad Thai

July 2, 20190
Ingredients 4 oz Chicken (cut thin and into pieces) 8-10 Shrimp (peeled and deveined) 6oz Rice Noodles (cooked and cooled)... Continue Reading
AmericanIntermediateItalianLunch and DinnerStove Top

American Chop Suey

June 20, 20190
Ingredients Feeds 8-10  2 lbs. of Ground Beef 5 Italian Sausages (I used hot) 20 Oz of Pasta (Casserole Elbows, Rigatoni or Penne) 2.5 Cans of Whole Tomatoes 1 Can of Tomato Paste 1 Large Onion ( Roughly Chopped) 2 Bell Peppers (Roughly Chopped) 3 Cloves of Garlic (Minced) 1/2... Continue Reading
Breakfast and BrunchIntermediateMexicanSpringStove Top

Breakfast Quesadillas

May 4, 20190
Ingredients 6 Eggs ¼ of a Small Onion Sliced 6 Ounces of Sharp Cheddar Cheese (sliced) ¼ Cup of Black... Continue Reading
AmericanAppetizers and SnacksBeginnerEasterSpringStove Top

Deviled Eggs

April 1, 20190
Ingredients 6 Hardboiled Eggs (peeled and sliced in half) 1 Tablespoon of Mayonaise 1 Teaspoon of Dry Mustard 1/2 Teaspoon... Continue Reading
BeginnerGermanSoups and SaladsStove Top

Simple German Potato Salad

April 1, 20190
Ingredients If you can boil water, you can make potato salad. I was taught how to make the best potato salads by my stepmother. She had 8 kids and when she was invited to a BBQ or party with all her children, she knew she had to show up with... Continue Reading
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