Don’t waste summer fruits when they make the most delicious jams. You can control the amount of sugar or if...
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Ingredients 2 Pounds of Cube Steak (cut into small cubes) 3 Cloves of Fresh Garlic ½ White/Yellow Onion (Diced) ½...
Ingredients Lobster Body, Legs, Shells Shrimp Shells Crab Shells 1 Onion (rough chop) 2 Carrots (rough chop) 2 Celery Stocks (rough chop) 2 Bay Leaves Ground Pepper 6-8 Cups of Water Instructions Place everything into a crockpot. Pour approximately 6-8 cups of water on top of the shellfish and vegetable...
Ingredients 3 Lb. Roast Chuck or Bottom Round (cubed) 2 Large Onions (chopped) 4 Stocks of Celery (chopped) 4 Carrots...
Ingredients 6 Cups of Chicken Parts with Bones 2 Cups of Carrots (rough chopped) 2 Cups of Celery (rough chopped)...
Ingredients 8 Cups of Chicken Stock 1 Cup of Flour 1 Cup of Hot Water 2 Cups of Cooked Chicken (diced) 4 Stalks of Celery (diced) 4 Carrots (diced) 2 Medium Onions (diced) 2 Cups of Mushrooms(quartered) 1 Small Bag of Frozen Peas and Corn 4 Cloves Garlic (minced) 5...
