Ingredients This recipe is good hot or cold. I prefer them leftover the next day or two as the flavors... Continue Reading
Ingredients 1 Cup of Romaine Lettuce 1 Cup of Baby Spinach 5 Jumbo Shrimp (peeled, deveined, keeping tails on) ½... Continue Reading
Ingredients 10-14 Oz. Skirt Steak 1 Zucchini 1 Large White/ Yellow Onion (sliced) 1 Small 8 Oz. Package of Domestic Mushrooms (sliced) ½ Yellow Pepper (sliced) ½ Red Pepper (sliced) 1 Teaspoon of Chili Powder 1 Teaspoon of Onion Powder 1 Teaspoon of Garlic Powder 1 Teaspoon of Paprika 1... Continue Reading
Ingredients 2 Cups White Rice (cooked) ½ Small White Onion (diced) 1 Teaspoon of Garlic (minced) 2 Teaspoon of Butter... Continue Reading
Ingredients 1 Bundle of Asparagus 2 Garlic Cloves (minced) ½ of a Lemon Ground Black Pepper To Taste 1... Continue Reading
Ingredients This sauce has been used mostly in our recipes for chicken however, this is a versatile sauce that could be used in a variety of dishes. The Kieve sauce is very much like a scampi sauce so it would pair well shrimp, lobster, scallops or other fish. ½ of... Continue Reading
Ingredients 2 Cups of Chicken Livers 4 Eggs (hard-boiled) 1 Medium to Large Onion (chopped) 1/4 Cup of Chicken Fat... Continue Reading
Ingredients 4 Large Bell Peppers ( I used green but you can use any color) 1 lb. Ground Beef or... Continue Reading
Ingredients 1/3 Lb. of Salt Pork/Streak “O” Lean (cut into tiny pieces) 3-4 Hot Italian Sausages (cut into 1-2 inch pieces) 1 Stick of Pepperoni (cut into pieces, a deep-red dried sausage, not an orange, oily stick, or your sauce will be greasy). 1 Tablespoon of Olive Oil 1 Large... Continue Reading
Ingredients Vivian Howard’s Recipe from Deep Run RootsSweet Potato Parmesan Topping 4 -5 Medium Sweet Potatoes 1/4 Cup brown Sugar... Continue Reading
Ingredients Cast Iron Pot ¼ Cup Olive Oil 2 lbs Chicken Breast (diced) 4 Garlic Cloves ½ White Large Onion... Continue Reading
Ingredients I stumbled across this little bowl of heaven in a deli where I used to live. I would crave this breakfast on a Saturday morning. I recreated it and think I may have even perfected it. I sometimes use quail eggs but chicken eggs work well too. Disclosure, the... Continue Reading