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Sautee

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AmericanIntermediateMicrowaveSauteeVegetables and Sides

Green Beans w Bacon

March 28, 20190
Ingredients This recipe is good hot or cold. I prefer them leftover the next day or two as the flavors... Continue Reading
AmericanIntermediateSauteeSeafoodSoups and Salads

Spinach Salad w Shrimp and Avocado

March 25, 20190
Ingredients 1 Cup of Romaine Lettuce 1 Cup of Baby Spinach 5 Jumbo Shrimp (peeled, deveined, keeping tails on) ½... Continue Reading
IntermediateLunch and DinnerMexicanSauteeStove Top

Steak Fajitas

March 25, 20190
Ingredients 10-14 Oz. Skirt Steak 1 Zucchini 1 Large White/ Yellow Onion (sliced) 1 Small 8 Oz. Package of Domestic Mushrooms (sliced) ½  Yellow Pepper (sliced) ½  Red Pepper (sliced) 1 Teaspoon of Chili Powder 1 Teaspoon of Onion Powder 1 Teaspoon of Garlic Powder 1 Teaspoon of Paprika 1... Continue Reading
AsianBeginnerSauteeStove TopVegetables and Sides

Fried Rice

March 25, 20190
Ingredients 2 Cups White Rice (cooked) ½ Small White Onion (diced) 1 Teaspoon of Garlic (minced) 2 Teaspoon of Butter... Continue Reading
AmericanIntermediateSauteeStove TopVegetables and Sides

Garlic Lemon Asparagus

March 24, 20190
  Ingredients 1 Bundle of Asparagus 2 Garlic Cloves (minced) ½ of a Lemon Ground Black Pepper To Taste 1... Continue Reading
Eastern EuropeanIntermediateSauces and DipsSautee

Kiev Sauce

February 25, 20190
Ingredients This sauce has been used mostly in our recipes for chicken however, this is a versatile sauce that could be used in a variety of dishes.  The Kieve sauce is very much like a scampi sauce so it would pair well shrimp, lobster, scallops or other fish. ½ of... Continue Reading
AdvancedAppetizers and SnacksFrenchRecipeSautee

Chicken Liver Pate

December 19, 20180
Ingredients 2 Cups of Chicken Livers 4 Eggs (hard-boiled) 1 Medium to Large Onion (chopped) 1/4 Cup of Chicken Fat... Continue Reading
BakeBeginnerItalianLunch and DinnerMexicanSautee

Stuffed Bell Peppers

December 4, 20180
Ingredients 4 Large Bell Peppers ( I used green but you can use any color) 1 lb. Ground Beef or... Continue Reading
AdvancedItalianRecipeSauces and DipsSauteeStove Top

Snookie’s Pasta Sauce

December 4, 20180
Ingredients 1/3  Lb. of Salt Pork/Streak “O” Lean (cut into tiny pieces) 3-4 Hot Italian Sausages (cut into 1-2 inch pieces) 1 Stick of Pepperoni (cut into pieces, a deep-red dried sausage, not an orange, oily stick, or your sauce will be greasy). 1 Tablespoon of Olive Oil 1 Large... Continue Reading
AmericanBakeIntermediateLunch and DinnerSauteeSouthern

Sweet Potato and Turkey Shepherd’s Pie

November 16, 20180
Ingredients Vivian Howard’s Recipe from Deep Run RootsSweet Potato Parmesan Topping 4 -5 Medium Sweet Potatoes 1/4 Cup brown Sugar... Continue Reading
AdvancedIndianLunch and DinnerRecipeSauteeStove Top

Tikka Masala

November 16, 20180
Ingredients Cast Iron Pot ¼ Cup Olive Oil 2 lbs Chicken Breast (diced) 4 Garlic Cloves ½ White Large Onion... Continue Reading
AdvancedBreakfast and BrunchRecipeSauteeSouthernStove Top

Turkey Sausage Crumble w Grits and Eggs

October 29, 20180
Ingredients I stumbled across this little bowl of heaven in a deli where I used to live. I would crave this breakfast on a Saturday morning. I recreated it and think I may have even perfected it. I sometimes use quail eggs but chicken eggs work well too. Disclosure, the... Continue Reading
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