4.7
Ingredients This recipe is good hot or cold. I prefer them leftover the next day or two as the flavors... Continue Reading
4.7
Ingredients 1 Cup of Jasmine Rice 1 ½ Cups of Water Instructions Add the rice to the perforated-bowl. Rinse... Continue Reading
4.6
Ingredients 1 Baking Potato (Russet) 3 Oz. of Velveeta Cheese 2 Teaspoons of milk 1 Tablespoon of Shredded Cheddar ½... Continue Reading
4.9
Ingredients For The Brownie Layer 1 and ½ Sticks of Butter (cut into little squares for melting in the microwave)... Continue Reading
4.7
Ingredients There are so many great things about making these little lovelies. First of all, they are quick, if you... Continue Reading