What goes into writing a good food article? Our articles for The Love of Food Magazine are always planned and outlined, but never scripted.
When we publish a monthly issue of the magazine we typically start with an overarching theme. That theme will contain a series of articles that relate to one another. For example, since January is the month when most people make their New Year’s resolutions we needed to come up with a theme that addressed the most popular food-related goals. We planned to write articles about healthy eating and how to add in fun exercise that helps burn the most calories. That transpired into articles about meal planning, juicing, the Keto lifestyle, boxing classes at Title Boxing Club and more.
When we write an article we always try to remain positive, but objective. We let our experience unfold in front of us so that we can embark on an adventure together. We always incorporate photography into our articles and we try to use video when appropriate. Video helps to lend authenticity to the article. Sometimes video is requested and planned and other times we simply pull out our cell phones and spontaneously ask for an interview. Regardless if it is selecting an entree or learning about a piece of art, we want our reader to share the moment right along with us.
It is officially Fall and we are so excited to bring you some of Autumn’s best recipes! We are kicking off the fall season with a brunch inspired French Toast Bake recipe because what is better than inviting some of your friends over to enjoy a late morning breakfast treat?
It’s that time of year when the annual Marshfield Fair happens. This is a popular local fair where all the Massachusetts farmers get to show off their agricultural skills & compete to win for the best pumpkins, pigs, and honey. This is also a day when we as attendees get a
It was a week before Halloween, we had tickets to go to an outside fall festival with some friends along with their kids. The kids had been counting down the days to the festival that promised a petting zoo, bouncy houses, food & games. However, two days before the festival
Hurricane Florence (or Flo as we called it) had been forging toward us from Cape Verde as a Category 4 storm. According to weather experts, a category 4 hurricane can produce winds of over 140 miles per hour and be catastrophic. Much preparation was needed to deal with such a
We have so much to be thankful for. Nicole and I embarked on this blog project a few short months ago and since then we have been able to spend more focused time together collaborating on a common theme: our love of food. We have so much to be thankful
If you are from the south you know that collard greens are a New Year’s tradition. Its green leaves are said to represent money and depict a year that will bring wealth (black-eyed peas are also on that list). I got to know just how serious southerners take the making
Valentine’s Day may have an ever-changing face and meaning from a historical perspective. The fact remains that the United States, as well as many other countries: Canda, Mexico, the Philippines, and much of Europe, celebrate this day of Love.Personally, we like to think about Valentine’s Day as an opportunity to express our
It is springtime in the south and nothing says spring has arrived better than the number of outdoor fun-filled, food events in March. We started the month by attending Jimbo’s Annual BBQ competition. It is held just up the road from me at Stonewall Farm. The proceeds from the event
My day time job is working for a Telecom. They offered me an experience of a lifetime to go to the Philippines and bond with my employees. I’ve worked closely with them and we’ve built great relationships over the years. We have spent lots of time in video conferences in
