Asian Chicken Lettuce Wraps Ingredients 2 Lbs. of Ground Chicken½ of a Small Red Onion (diced)½ Cup of Shredded Carrots½ Cup of Water Chestnuts sliced1 Cup of Hoisin Sauce2 Teaspoons of Chopped Garlic2 Teaspoons of Ground Fresh Ginger or Ginger Paste2 Tablespoons of Olive Oil1 Head of Bib /Boston Lettuce Instructions Heat a frying pan with oil on medium/ high heat, add onion and carrots.Cook for 3 minutes.Reduce the heat to medium and add the garlic and ginger to the mixture and cook for another 3 minutes.Add the ground chicken and cook thoroughly for 10 minutes.Add the hoisin sauce and water chestnuts, cook for another 5 minutes.Spoon mixture into lettuce and serve