Lettuce Wraps

Asian Chicken Lettuce Wraps


  • 2 Lbs. of Ground Chicken
  • ½ of a Small Red Onion (diced)
  • ½ Cup of Shredded Carrots
  • ½ Cup of Water Chestnuts sliced
  • 1 Cup of Hoisin Sauce
  • 2 Teaspoons of Chopped Garlic
  • 2 Teaspoons of Ground Fresh Ginger or Ginger Paste
  • 2 Tablespoons of Olive Oil
  • 1 Head of Bib /Boston Lettuce


  1. Heat a frying pan with oil on medium/ high heat,  add onion and carrots.
  2. Cook for 3 minutes.
  3. Reduce the heat to medium and add the garlic and ginger to the mixture and cook for another 3 minutes.
  4. Add the ground chicken and cook thoroughly for 10 minutes.
  5. Add the hoisin sauce and water chestnuts, cook for another 5 minutes.
  6. Spoon mixture into lettuce and serve

Watch How To Make It