Asian Chicken Lettuce Wraps

Ingredients

• 2 Lbs. of Ground Chicken
• ½ of a Small Red Onion (diced)
• ½ Cup of Shredded Carrots
• ½ Cup of Water Chestnuts sliced
• 1 Cup of Hoisin Sauce
• 2 Teaspoons of Chopped Garlic
• 2 Teaspoons of Ground Fresh Ginger or Ginger Paste
• 2 Tablespoons of Olive Oil
• 1 Head of Bib /Boston Lettuce

Instructions

1. Heat a frying pan with oil on medium/ high heat,  add onion and carrots.
2. Cook for 3 minutes.
3. Reduce the heat to medium and add the garlic and ginger to the mixture and cook for another 3 minutes.
4. Add the ground chicken and cook thoroughly for 10 minutes.
5. Add the hoisin sauce and water chestnuts, cook for another 5 minutes.
6. Spoon mixture into lettuce and serve

Watch How To Make It