- Press dry rub on shrimp on both sides and set aside.
- Heat a frying pan on high and add butter to melt.
- Place the shrimp in the pan once it is hot and cook for 2 minutes on each side (don’t overcook).
- Rinse and dry the lettuce/spinach, add to your salad bowl.
- Add remaining salad ingredients on top.
This salad pairs well with our Balsamic Vinegar Reduction