1 Cup Dried Seaweed (Wakame, Hiyashi or Goma Wakame is the best. We have tried lots of seaweed types but prefer the Hiyashi shown in the second and third pictures).
Soak the seaweed in a bowl with 4-5 cups of water, the seaweed will get 10 times its size when rehydrated, soak for 5 minutes. Drain the seaweed and put in another bowl and set aside.
Combine all the ingredients in a bowl and mix together, pour over the salad and serve!