Salami Roll Ups
Ingredients
- Genoa Salami sliced very thin
- Plain Cream Cheese softened
- Pickles minced
Instructions
- Gather your ingredients
- Mix approximately 3-4 pickles per 4 ounces of cream cheese
- Mix together cream cheese and pickles and spread on the salami.
- Roll the salami with the mixture inside
- Cut the salami in little bite sizes and secure with a toothpick.
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