Jalapeño Cream Sauce

Jalapeno Cream Sauce

This creamy spicy sauce comes together quickly to enhance the flavor of Mexican dishes such as enchiladas, stuffed peppers, stuffed zucchini or even cooked chicken.
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Ingredients
  

  • 1/2 Stick of Butter
  • 2 Tablespoons Flour
  • 2 -3 Jalapeno Peppers sliced and chopped, seeds and strings removed
  • 2-3 Tablespoons Cream Cheese
  • 1/2 Cup Chicken Stock or a Chicken Stock Cube and 1/2 Cup of Water
  • 1/4 Teaspoon Chili Powder
  • 1 Teaspoon Lime Juice

Instructions
 

  • Start with fresh Jalapeno peppers
  • Deseed the peppers and chop them
  • Add the butter to the pan.
  • Add the Jalapenos to the pan.
  • Stir in the flour.
  • Add in the Cream Cheese.
  • Add the Stock or Stock Cube with Water.
  • Stir until creamy and mixed well.
  • We served it over a Mexican stuffed zucchini

Video

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