Holiday Charcuterie Meat Tray
Presentation is the point when you are serving food at a holiday party. Thinking about what you have on hand that can be repurposed is a wise choice for a charcuterie plate. We started with round drink serving tray that might have been left over from a summer beach party, this allowed us to fill it with rosemary without it falling out.
Ingredients
- Assortment of Your Favorite Cured Meats
- We used salami pepperoni, prosciutto ham, sopressata
- We also had some of those pre-rolled salami around a cheese stick and figured why not!
- Cherry Tomatoes
- Pickles
- Olive Medley
- Marinated Antipasto Vegetables from the Whole Foods Olive Bar
- Rosemary Harvested from the Herb Garden
Instructions
- Line a round tray with rosemary to form the shape of a wreath.
- Place your crostini or bread around the edge of the rosemary
- Roll or slice your meats depending on what you selected
- Place the meats around the olive bowl, working your way outward from it and toward the bread
- Decorate the Rosemary with the cherry tomatoes and some black olives
Tried this recipe?Let us know how it was!