This lovely compound butter can be served room temperature or heated. At room temperature, it is a wonderful spread and heated it becomes a lovely sauce. Ingredients 3/4 Stick of Salted Butter (softened) 1 Tablespoon of Fresh Rosemary (minced) 3 Tablespoons of Fresh Parsley (minced) 1 Tablespoon of Fresh Basil (minced) 1 Clove of Garlic 1/4 Teaspoon of Salt 1/4 Teaspoon of Lemon Juice Instructions Mix together. Apply when your steak is still hot it will melt all over. Yum! If doing a reverse sear on a steakSee alsoPesto, Pistou, and ChimichurriJan Delory March 9, 20200 Simply rub onto the steak just before the sear and it will help it to brown and crisp up nicely.