Frozen Wonton Meal Ingredients 16 Frozen Mini Wontons (I used the chicken and cilantro wontons from Costo, it was only $6 for a huge bag).¼ of a White Onion (sliced)3 Baby Carrots (cut into matchsticks)3 Brussel Sprouts (cut into quarters)1 Teaspoon of Fresh Ginger (minced)1 Clove of Garlic (minced)3 Tablespoons of Orange Juice2 Tablespoons of Chicken Stock2 Teaspoons of Lime Juice1 Tablespoons of Butter2 Tablespoons of Soy Sauce 2 Tablespoons of Rice Wine Vinegar Ground Black Pepper to taste Instructions Heat a frying pan to medium heat and add the butter.Once melted, add the Brussel sprouts, carrots, onion, garlic, and ginger.Cook for 5-6 minutes, stirring occasionally.Add the frozen wontons to the pan, mix and let cook for 1 minute.Add the lime juice, orange juice, chicken stock, and soy sauce.Cover the pan with a lid and cook 5-6 minutes on medium heat.Add the black pepper and rice wine vinegar.Put the lid back on the pan and cook for another 2 minutes.Turn the heat off, leave the lid on and let sit for 2 minutes before serving.