Fried Rice
Love the taste of take out fried rice from the Chinese restaurant? Now make your own and add the ingredients that you prefer. We show you how easy it really is. The trick is to make your rice ahead of time and refrigerate it. Then when it comes time for dinner this dish comes together simply in minutes.
Ingredients
- 2 Cups White Rice pre-cooked & cooled in fridge
- ½ Small White Onion diced
- 1 Teaspoon Garlic minced
- 2 Teaspoon Butter
- 1 Teaspoon Olive oil
- 2 Eggs
- 1 Scallion/Green Onion chopped
- 1 Tablespoon Soy sauce
- Salt and Pepper to Taste
Instructions
- In a frying pan, add oil and turn the heat to high.
- Add the onion and cook for 2-3 minutes.
- Add the garlic and reduce the heat to medium.
- Crack the eggs over the top and add the onion/garlic mixture. Cook for 2 minutes mixing together
- Add the cooked rice and butter, mix together.
- Return the heat back to high, constantly folding in the rice.
- Turn the heat off, add the soy sauce over the top and sprinkle the scallions on top.
Video
Notes
When you pre-cook the rice, remove it prior to it being all the way done. This will prevent it from becoming mushy when you fry it.
For food safety reasons rice should be laid flat on a cookie sheet to cool and placed in fridge within 1 hour of cooking.
For a recipe for cooking rice visit How To Cook Jasmine Rice
Don't skip the cooling in the fridge to cool ahead of time step
Tried this recipe?Let us know how it was!