Fresh Squeezed Lemonade

  • 6 Lemons
  • 2 Quarts of Water 
  • 1/2 Cup of Sugar 
  1. Wash the lemons. 
  2. Cut them in half.
  3. Squeeze the juice. 
  4. Strain the seeds.
  5. Add the sugar.
  6. Shake well. 
  7. Let sit in the refrigerator for at least 1 hour.
  8. Serve over ice.

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