Deviled Eggs Ingredients 6 Hardboiled Eggs (peeled and sliced in half)1 Tablespoon of Mayonaise 1 Teaspoon of Dry Mustard1/2 Teaspoon of Paprika (a little more for sprinkling on top)1/4 Teaspoon of Dry Parsley (for sprinkling on top)1/2 Teaspoon of Prepared Horseradish1/2 Teaspoon of Worcestershire Sauce Salt and Pepper to Taste Instructions Boil a pot of water, carefully add the eggs once the water is boiling. Boil the eggs in the shell for 13 minutes then plunge directly into a cold ice bath. Slice the eggs and remove the yolk to a bowl.Lay the whites of the eggs onto your serving dish.Mix all the ingredients with the yellow yolks and refill the eggs.Sprinkle with the parsley and some of the paprika.