Cinnamon n’ Sugar Twists

Plateful of Pastry w icing drizzled

Cinnamon n Sugar Twists

This recipe is perfect to make with the kids and something the adults will also enjoy eating. You can get creative as you want, include nuts or fruit. This is just a simple recipe to get your mind working and your kids involved.

Ingredients
  

For The Twists

  • 2 Tablespoons Granulated Sugar
  • 1 ½ Tablespoons Brown Sugar
  • 1 Can Crescent Roll Dough
  • 1 Teaspoon Ground Cinnamon

For The Glaze

  • 2 Cups Confectioners’ Sugar
  • 2 Tablespoons Milk
  • 1 Teaspoon Vanilla

Instructions
 

  • Combine the granulated and brown sugars together in a small bowl.
  • Open a can of crescent rolls, separate out and lay flat.
  • Sprinkle the sugar mixture on both sides of the dough.
  • To roll, start with the bigger end and roll upwards.
  • You can also twist the dough, be creative it will all cook up the same.
  • Bake on 350 degrees F for 8-10 minutes.
  • Mix all ingredients together for your sugar glaze, whip with a fork and drizzle over the top of your cinnamon twists-they taste just like a cinnamon roll.
    Bowl of thin white sugar icing

Video

Notes

If you don’t eat them all right away, you can always reheat in the microwave for 15-30 seconds.
Tried this recipe?Let us know how it was!

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