Bruschetta with Balsamic Glaze Drizzle

Bruschetta w Balsamic Glaze

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Ingredients
  

For The Bruschetta

  • 8 Plum Tomatoes diced
  • 1/3 Cup Fresh Basil
  • 1/4 Cup Parmigiano Reggiano
  • 2 Cloves Garlic minced
  • 1 Teaspoon Olive Oil
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 French Baguette Sliced and Lightly Toasted

For The Glaze

  • 1/4 Cup of Brown Sugar
  • 1 Cup of Balsamic Vinegar

Instructions
 

For The Bruschetta

  • Mix the oil, basil, garlic, salt and pepper
  • Add tomatoes
  • Sprinkle with cheese
  • Refrigerate at least 1 hour
  • While in the fridge make the glaze

For The Glaze

  • Place the vinegar and sugar in a saucepan on medium low heat and stir until it is thick enough to drizzle
  • Just before you are ready to serve
  • Cut bread into slices; toast under broiler until lightly browned.
  • Top with a little of the tomato mixture
  • Top with the basil and them a little more tomato
  • Drizzle the cooled glaze on top.
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