Blueberry Crumb Top Muffins
Elevate a plain old blueberry muffin with a sugary topping to add texture and sweetness. Warning you will never want a plain muffin again.
Ingredients
Muffins
- 1 Cup Blueberries
- 1 ½ Cup Flour
- ¾ Cup Sugar
- ½ Cup Milk 2% or Whole
- 2 Teaspoons of Baking Powder
- ⅓ Cup of Vegetable Oil
- 1 Tablespoon of Honey
- 1 Egg
- ½ Teaspoon of Salt
Crumb Topping
- ½ Cup of Sugar
- ¼ Cup of Flour
- 3 Tablespoons of Butter cold
- 1 ½ Teaspoon of Cinnamon
- 1/4 Teaspoon of Nutmeg
Instructions
Muffin Instructions
- Combine the flour, baking powder, sugar and salt in a bowl.
- In a small bowl, mix the oil, milk, honey, and egg and slowly add to flour mixture until it’s all incorporated.
- Fold the blueberries into the batter
- Fill each muffin tin ½ full of mixture
Topping Instructions
- Mix all ingredients together with 2 butter knives, cutting the butter with sugar (don’t smoosh) set aside.
- Sprinkle 1-2 Tablespoons of the crumb topping over each muffin.
- Cook at 400 degrees F for 20 minutes.
Notes
Look at this topping - yum!
Tried this recipe?Let us know how it was!