Blueberry Breakfast Bake

Blueberry Breakfast Bake

When you are feeding small group this recipe is a lifesaver. Easy to make and everyone will love it. What a better way to use up leftover bread and blueberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 5

Ingredients
  

  • 3 Cups Blueberries fresh or frozen
  • 6 Eggs Beaten
  • 1/2 Cup Milk
  • 1 Teaspoon Vanilla Extract
  • 1/2 to 3/4 Cup Sugar depending on how sweet you prefer
  • 4 Pads of Butter
  • 3 Cups Bread We use leftover bread

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Spray the pan with nonstick cooking spray.
  • Break the bread into large bite-sized chunks and add it to the pan.
  • Mix the eggs, milk, and vanilla together in a separate bowl.
  • Place the blueberries all over the bread.
  • Pour the egg mixture all over the blueberries and add the sugar on top.
  • Add the butter to various spots on the top of the pan.
  • Bake uncovered for 35-45 minutes until brown on top.
Keyword bake, beginner, budget, easy, family
Tried this recipe?Let us know how it was!

Comments are closed.