Authentic Beef Pho
We used to love to go out to eat pho until we learned how easy it really is to make. I you purchase your beef already sliced and bone broth already made this dish comes together in minutes
Course Dinner, Lunch, Main Course
Cuisine Asian
Ingredients
- 6 Cups Beef Bone Broth
- 3 Cups Flat Rice Noodles cooked
- 6 oz. Top Round Beef sliced paper thin
- 8 slices Onion sliced paper thin
- 1 Green Onion sliced
- 2 Sprigs of Cilantro spring picked
- 6 Thai-Basil Leaves torn apart
- 2 Cups Bean Sprouts
- ½ Lime quartered
- 2 Tablespoons Hoisin Sauce
- 2 Teaspoons Sriracha
Instructions
- In a large pot bring the bone broth to a full boil
- In each large serving bowl place, 1 cup cooked noodles on the bottom.
- Place approximately 5 very thin slices of raw beef over the noodles
- Place 1 cup of bean sprouts on top each
- Add the onion slices, cilantro, basil, and green onion
- Carefully pour scalding hot bone broth over top, submerging the beef and noodles in the liquid
- Squeeze lime over the top of each
- In a small dish, mix the hoisin and sriracha together for dipping
- Enjoy!
Keyword Soup
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